OPENERS
SHRIMP LETTUCE BOATS 10
avocado, taijin/lime. romaine
PIMENTO DIP 8
crostini, poblano
FRIED FUNGI FINGERS 9
portabella, balsamic, queso
MELON COLLAGE 9
watermelon, honeydew, cantaloupe, feta
CRAB AND WATERMENLON SALAD 13
arugula, feta, lemon vinaigrette
HEADLINERS
REMMY SHRIMP ON FRIED GREEN TOMATOES 18
marinated shrimp, fgt, mixed greens
STRAWBERRY BRUSCHETTA CHICKEN 20
tomato, basil, feta, green beans
SALMON 24
blackened, pimento grits
Main Acts
PORTABELLA SANDWICH 14
poblano, fried onion strings, provolone
PIMENTO GRILLED CHEESE 13
pimento, fried green tomato, bacon
JERK CHICKEN SANDWICH 13
pineapple bbq sauce, slaw, pickles
CHICKEN AND WAFFLE SANDWICH 15
belgian waffle, hot honey, bread and butter pickles
BURGER
comes with: lettuce, tomato, onion, pickles
CHEESES:
PROVOLONE, SWISS, CHEDDAR, OR BEER CHEESE (ALL $1) PIMENTO $1.50
SAUCES: KETCHUP, MUSTARD MAYO (NO CHARGE)
CREOLE MUSTARD, PEPPERCORN AIOLI, PINEAPPLE BBQ ($.50)
ADDONS:
* FRIED ONION STRINGS -$1.50 | * FRIED GREEN TOMATO – $2. |
* BACON -$1.50 | * ROASTED POBLANO -$.50 | * AVOCADO – $1 |
* PICKLED ONION – $.50
ENCORE
CALAS 7
rice fritter, chicory glaze